Hot Peppers

We love these ones! 4-5” fruit with hin walls, starting green and ripening to red. Just a little bit of heat. Famous for pickling and preserving. 2...

An excellent cayenne-type from Transylvania, well adapted to short seasons. It bears a multitude of fire-y peppers with plenty of flavour and spice...

These ones are dangerous! The thin, tapered, slightly crooked red peppers are very hot. They dry easily for cooking. 20 seeds -Grown by Yonder Hill...