Paste Tomatoes

Abundant and reliable yields of large, plump, plum tomatoes. The meaty, flavourful fruit are great for sauce or for fresh eating. One of my favouri...

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

This Italian heirloom is both determinate and determined. Ropreco produces an abundance of perfect tomatoes. Firm, flavourful flesh is ideal for pu...

A very long, deep-red paste tomato, shaped almost like a red pepper. Exquisitely fine flesh, it's right up there with San Marzano. It was the runne...

Large blocky fruit, extremely heavy and meaty. Somewhere between a beefsteak and a paste tomato, they're equally good for both slicing, canning and...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Italian heirloom from the region of Mount Vesuvius. Pendulous trusses of dark-red fruit, the size of cherries but with the rich flavour and low moi...

  This paste tomato came to us in 2013 from Will Bonsall's collection, and has quickly become one of our favourites. The deep-red fruit are large, ...

If you love roma tomatoes, but wish they ripened sooner, give Mountain Roma a try. Bred in Montana from old heinz varieties, Mountain Roma will pro...

Old Italian heirloom. Makes the best sun dried tomatoes. The plum fruit are small, but their yields are huge. They have little juice, making them p...

From the Seeds of Diversity Canada Seed Bank, to Twisted Brook Farm. Gallo Plum is a tall, prolific beauty. Later than some to reach fruition, but ...

Oblong, medium-sized fruit are red with wavy yellow stripes. Discovered by John Swenson from a chance cross in his garden between Antique Roman and...

One of the best for making tomato sauce! Huge yields of long, paste-y, roma-style red tomatoes. Very few seeds in each fruit. A little later to mat...

A large, oblong red tomato with a distinctive nipple at the end of each fruit. Dense and meaty and great for either sauce or fresh eating. 4' vines...

An extremely high yielder of crack-resistant, mahogany coloured 3" plum tomatoes. Makes a rich, flavourful dark brown sauce. 30 seeds-Grown by Anna...

Deep-orange fruit are a bit shorter and more stout than the average roma tomato. Richly flavoured, and make a delicious orange sauce. 30 seeds-Grow...

Fantastic red plum tomato for all your canning needs! The sweet, tasty fruit are also perfect for salads, sandwiches and fresh off the vine. 30 see...

Medium sized red paste. Great one for sauces and salsa, the curvy oblong fruit are meaty with few seeds. Compact semi-determinate plants. They're v...

Medium red paste tomato, with thin skin, thick walls and rich flavour. Compact bushy plants (I'd describe them as semi-determinate) are very produc...

Italian for Oxheart, although this strain is actually a different one than the common North American Oxheart. Large meaty heart-shaped red fruit. P...

These plum shaped fruits ripen to a rich yellow colour (almost orange) and only a bit larger than a cherry tomato. They’re very flavourful with a t...

Sister variety to Worry. Worried Plum was selected by Steph Warr out of a breeding line sent to her by Craig LeHoullier as part of the Dwarf Tomato...

Cute banana-yellow roma tomatoes with mild, fruity flavour. Makes a bright gold tomato sauce.  30 seedsCute banana-yellow roma tomatoes with mild, ...

Large, rich plum variety with few seeds. Perfect for making sauce. Carried from Italy by an immigrant family to New York. Tall and productive vines...