Salad Greens

Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

Anthriscus cerefolium - Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

(B. napus) The frilliest kale I've ever grown. The young leaves start out looking normal, but quickly develop into super frills. Mostly red-blushed...

Brassica oleracea - Heirloom from the UK, with huge, flat, green leaves. They're remarkably tender, even when they get big. Ideal for fresh salads....

New for 2024 - Splendid oak-leaf spinach with burgundy red stems and veins. Visually wonderful. Very cold hardy, like most spinach they do best wit...

Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried with lots of garli...

B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

B. napus - Tender and mild, oak shaped leaves. Dusky grey-green with red stems. One of the finest for baby leaves and lovely in salads. 250 seeds (...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

Sanguisorba minor - Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' ...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

B. napus - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, maki...

B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so far. Thick, alm...

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in love with the in...

B. rapa - Tall upright leaves, and crunchy stems. Makes excellent salads when young, and grows into beautiful heads for sauteeing. Alas, not truly ...

B rapa - Twisted Brook's favourite mizuna for market production. Green serrated leaves, pretty much your standard looking mizuna. What sets Kyoto a...

(Brassica oleracea) Hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. Becoming especially sweet after a few fall frosts. Rel...

Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy dark green lea...

Chenopodium nuttalliae - (Wa-zont-lay) This ancient crop was one of the most important grains grown by the Aztecs, alongside Amaranth, Corn and Chi...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...