Salad Greens

Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

Anthriscus cerefolium - Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

(B. napus) The frilliest kale I've ever grown. The young leaves start out looking normal, but quickly develop into super frills. Mostly red-blushed...

B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

Heirloom from the UK, with huge, flat, green leaves. They're remarkably tender, even when they get big. Ideal for fresh salads. Vigourous growth in...

Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried with lots of garli...

Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

B. napus - Tender and mild, oak shaped leaves. Dusky grey-green with red stems. One of the finest for baby leaves and lovely in salads. 250 seeds (...

Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' flower spikes. Leave...

(B. rapa) - An under-appreciated, yet awesome salad green! Mizuna has tender, green, slightly frilly leaves. They’re mild and make great salads, es...

B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

(B. napus) - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, ma...

New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...

Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy dark green lea...

Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

(Brassica oleracea) Hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. Becoming especially sweet after a few fall frosts. Rel...

New for 2023 - B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so ...

Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in love with the in...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

B. oleracea -Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Annap...