Winter Squash

C. moschata - Perfect small sized butternut squash! Scrumptious, rich and nutty. Developed by High Mowing Seeds, bred for reliable harvest in the n...

C. maxima - Among the most delicious winter squash I’ve yet encountered. The prolific vining plants produce lots of blue-grey, football sized fruit...

C. pepo - One of my personal favourites. Small, flattened squash (imagine a cross between delicata and acorn) produced very heavily on short vines....

Cucurbita maxima - Teardrop shaped, deep orange, sweet and richly flavoured. Excellent keeper with good yields, the fine grain makes for top notch ...

Dusky green/black fruit with exceptionally dry, sweet and silky orange flesh. Among my all-time favourite winter squash for flavour! Simply cut the...

C. moschata - A Japanese variety with beautiful personal-sized fruit. Their skin starts out dark green, maturing to a tan orange in storage. Fine, ...

C. moschata - The classic butternut. Winter storage par excellence. Thick straight necks with small seed cavities. Thin tan skin with bright orange...

C. moschata - Long curved necks of fine orange flesh. Prolific, productive and well suited for cool climates. Considered to be an ancestor of moder...

C. pepo - Unique and diverse spaghetti squash, with both spaghetti and delicata ancestry. The strings have an extra rich sweet flavour, owing to th...

(C. moschata) Extra long-necked butternut squash. Filled with rich, sweet, orange flesh. The fruit can grow to length of over 24", and the extra ne...

Back again - C. pepo - Much loved heirloom from South Africa. Dark green tennis ball size fruit, which can be eaten as either a summer or winter sq...

C. moschata - Amazing green-fleshed fruit. One of our favourite squash for flavour; sweet and fruity (reminiscent of honeydew) with firm, silky tex...

C. maxima - These beautiful pink banana shaped squash are produced in abundance on sprawling vines. One of the sweetest winter squash we’ve ever gr...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

New for 2025 - C. moschata - Huge and heavy cylindrical fruit. Like butternut with extra chonky necks, the necks on some of these guys were wider t...

New for 2025 - C. pepo - Bush plants, no vines! Tangerine coloured flesh with lovely sweet flavour. Cut them in half and roast them with garlic, ma...

New for 2025 - C. pepo - Heirloom variety long grown by the Maori people of New Zealand. At the young summer squash stage they're delicious sliced ...

New for 2025 - C. pepo - Classic yellow spaghetti squash. Long vines give an abundance of 3-5 lb oblong fruit. Cut them in half and bake them face ...

Back again - C. maxima - This buttercup is right up there among the most delectable winter squash. Silky, sweet and dry (I love a dry squash). With...

C. pepo - A favourite at Yonder Hill. The delicious nutty flavour and edible skin makes it a great addition to stews or roasts. The green stripes o...