Products

(Bush Bean) - Small yellow bean, the perfect variety for baked beans. Dependable and early maturing.  30-50 seeds (15 g)Grown by Annapolis Seeds

This is a tomato with a dedicated fan base. A lot of people have told me that Mennonite Orange is the absolute best orange tomato around. The large...

Sorghum bicolor - I've been experimenting with different varieties of sorghum for some years now, and for many seasons Mennonite was my favourite. ...

Petroselinum crispum - Unique variety with fine feathery leaves. Classic parsley flavour. In the kitchen they're easy to chop, tender and never ove...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

Silybum marianum - Striking white and green mottled leaves and purple flowers. The seeds contain the compound silymarin and are traditionally used...

Excellent orange paste tomato with exceptional disease resistance that pumps out larger-than-a-golf-ball-but-smaller-than-a-baseball-sized fruits. ...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Exquisitely sweet and flavourful, they're so good off th...

Phaseolus acutifolius - Big yields of small shiny black beans. Vigourous semi-runner plants, with vines about 3’ long. I prefer to let the short vi...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Calendula officinalis - This sunny annual is among the very easiest to grow. The flowers can be used in herbal teas or the petals added to salads. ...

Cleome hassleriana - aka Spider Flower, Cat's Whiskers, Bastard Mustard. Stunning annual, blooming with tall spikes of pink, purple and white flowe...

B. rapa - An under-appreciated, yet awesome salad green! Mizuna has tender, green, slightly frilly leaves. They’re mild and make great salads, espe...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...

Heavy yields of medium red fruit on compact 3’ vines. Although relatively short plants, I’d suggest giving them sturdy support as the fruit will be...

Dracocephalum moldavicum - Fragrant lemon leaves with dark blue blooms. A delicious addition to teas. Tough and tenacious annual. 100+ seeds -Grown...

Easy to grow large bulbs that are delicious grated raw in salads and slaws, fermented in kraut or kimchi, mashed or added to soups and stew. They k...

Enormous seeds, the biggest we've ever grown for snacking! Big single yellow flowers, atop sturdy 6-8' stalks. I noticed the mature seed heads resi...

Monstrously tall vines, which climb up to 8 feet if they get rich soil and plenty of moisture. Big yields of medium-sized flat snow peas. 30-40 see...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

(Cucumis melo) An exquisite and historic melon, well adapted for our climate. Netted skin and green flesh. Their flavour isn't musky like some cant...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

New variety developed in Nova Scotia by our friends at Yonder Hill Farm! Early to bear and immensely productive. Sweet and fruity, they're deliciou...