Products

Productive orange slicer. They average 3-4 inches across, perfect for sandwiches. They have a fruity flavour, although not overly sweet. Tall vines...

Bred in Manitoba at the Morden Research Station in the 1950s. An excellent dual purpose cuke for pickling anything from tiny cornichon to big dills...

B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

Steph of Twisted Brook says if you only grow one tomato, let it be this one. Super cold hardy Russian variety, productive and great deep and rich f...

(Pole) Beautiful round earth-toned beans. Tall and immensely productive vines. Their story goes that in 1865 the Mostoller boys (John and David) sh...

Verbascum blattaria - Biennial native to Euasia, naturalized across much of North America. Showy white flowers on 3-4’ stalks. The flowers resemble...

Papaver rhoeas - Soft and subtle shades of pink, lilac, orange, lavender, grey and white. Grown en-masse they have an ethereal presence to them. Lo...

Leonurus cardiaca - Hardy perennial member of the mint family. This medicinal grows to between 4 and 6 feet and produces small purple flowers much...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

If you love roma tomatoes, but wish they ripened sooner, give Mountain Roma a try. Bred in Montana from old heinz varieties, Mountain Roma will pro...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

These stunning pepper plants are purple all over; from the young leaves to the flowers and fruit. They ripen to purple blushed red at maturity. Lar...

Beautiful beige and black striped seeds, with a distinctive black spot on their side. Great as a dry bean, equally good in the green edamame stage....

C. moschata - Beautiful French heirloom. The large, deeply ribbed fruit stay mostly green at harvest time, and ripen to tan-orange after a short ti...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

New for 2025 - Large fruit up to 8" long are produced in abundance. Sweet and crispy, ideal for fresh eating, stuffing or roasting. Dark green ripe...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

Compact vines bear lots of medium/large golden yellow slicers. Bright yellow flesh is mild with a touch of acidity. The flattened and slightly lump...

Capsicum baccatum - Uniquely shaped fruits, like little UFOs with furrows and wings about 3” across. Relatively tall plants (especially for a C. ba...

Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cuisine. The flav...

Large loose heads of frilly leaves. Green at the base with brilliant red edges. Crispy and sweet. 250 seeds (0.5 g) -Grown by Annapolis Seeds