Products

New for 2026 - Leafy variety of amaranth, the leaves (or whole stems) are picked in the younger stages of growth. Most tender when smaller than 24"...

Camelina sativa - An ancient oilseed from northern Europe, well suited to growing in harsh climates. Extremely easy to grow, they can be direct see...

C. moschata - Long curved necks of fine orange flesh. Prolific, productive and well suited for cool climates. Considered to be an ancestor of moder...

New for 2026 - Teucrium canadense - aka Wood Sage. Native perennial, their range includes most of eastern North America. 3-4' tall plants topped wi...

Early and abundant harvests of small grey-speckled beans. Self supporting plants which send out half-runners; they'll tangle together but staking i...

Both visually and gastronomically stunning. Sweet and flavourful saladette, with pink and golden-orange striping. Plump, tapering to a pointy end. ...

New for 2026 - Campanula medium - Large and showy cup-shaped flowers; a vivid mix of purple, pink, grey and white. Biennial, with leafy rosettes th...

B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

Large multi-coloured beefsteak on determinate, potato-leaf vines, 3-4' tall. Mostly green to yellow-green with pinks and yellow streaks within. One...

New for 2026 - Lobelia cardinalis - Native perennial with showy scarlet red flowers. Their native range includes NB, Quebec, Ontario and the easter...

New for 2026 - Iberis umbellata - aka Candytuft. Low growing annual, forming 10-12" mounds. Waves of sweetly fragrant pink blooms throughout mid su...

Large ruffled heads of crisp, crunchy red and green blushed leaves. This French heirloom is excellent for cut and come again harvests, or for cutti...

Eschscholzia californica - Fuschia pink blossoms open each day atop ferny foliage. Like the wild golden form of California Poppy, the flowers are a...

Carpesium macrocephalum - Da-hua-jin-wa-er - Unique and delightfully weird perennial member of the sunflower family (Asterceae). Large soft green l...

Neputa cataria - Grow it for your cat, for herbal teas or for your favourite pollinators! This perennial mint relative is clumping in nature and ea...

New for 2026 - Verbascum pyramidatum - This species of mullein is native to the Caucasus Mountains and the Black Sea. Beautiful and abundant yellow...

These ones are dangerous! The thin, tapered, slightly crooked red peppers are very hot. They dry easily for cooking. 20 seeds Grown by Yonder Hill ...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...

Large and productive brown and gold soybean. Slightly later than other varieties, but still matures consistently here in the Annapolis Valley. 30-5...

A rare loose-leaf lettuce, with green leaves blushed with red. Developed in the mid 20th century by Alan Chadwick, one of the fathers of the modern...

B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so far. Thick, alm...

C. moschata - aka: Long Island Cheese. Tan skin like a butternut, with a flattened, ribbed shape that resemble a wheel of cheese. Flesh is bright ...

Smooth scarlet skinned spring radish. Crisp and sweet interior. Round, red and satisfyingly peppery. 30 days to snack time. Pan fry them, Steph say...

Red and gold streaked heart-shaped cherries. The fruit are sweet and flavourful with a firm meaty texture, almost never splitting on the vine. We l...