Best sellers

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

Selected over the years by Andy Pollock of Houston, BC from the variety Bonny Best to thrive in the short growing season of Northern BC. The 3-4” r...

Crisphead lettuce with dark green jagged-edge leaves. They form beautiful cut heads, like open-headed icebergs. Except way more flavour than the a...

Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; leaves, stalks an...

Eutrochium maculatum - Perennial wildflower native to Nova Scotia and across much of North America. 6' tall plants topped with pink-purple blossoms...

Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heavy and stoney so...

Cryptotaenia japonica - Also known as Japanese parsley or hornwort. Grow this in a shady moist spot in your garden for an abundance of flavourful, ...

Cynoglossum amabile - Clusters of brilliant indigo flowers atop sturdy stems. Easy to grow annual, the bushy plants reach 18-24" height. Great cut ...

A short sturdy plant only two and a half to three feet tall producing heaps of tasty red medium sized tomatoes. An excellent choice for small garde...

Huge and heavily ribbed beefsteak. Perfect for slicing on sandwiches but also meaty enough to make great sauce. 30 seeds0 seeds - Limited supply-Gr...

Unique soup pea, with a dark eye on the hilum (the spot where the pea attaches to the pod). One of the highest yielding dry peas I've grown. Tall p...

(C. mixta) This Japanese cushaw squash averages 7 pounds. Fruits are dark green, with occasional streaks of orange. The moist yellow flesh is my ab...

Beautiful medium sized fruit with dusky red and green-black stripes. Very rich flavour. Selected from a cross between Green Zebra and a black tomat...

New for 2024 - Anthocyanistic delights! Deep black and wonderfully spiky kernels with a bright white interior when popped. These plants produced a ...

Classic heirloom watermelon. Large oval fruit (about 10-15 lbs) with sweet red flesh. Dark green rinds covered in yellow speckles and spots. The le...

Small flattened sweet peppers that start yellow and ripen to red. Among our earliest peppers, very productive too. An heirloom from Hungary. 20 see...

Deep blue shoulders, golden underside. Juicy and good flavour. Distinctive curled leaves and calyx. 30 seeds-Grown by Annapolis Seeds

Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the thin walls make t...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Consistently our earliest tomato! Grown and selected for at least 40 years by a Mennonite family in Saskatchewan. It came to me from a seed saver i...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

C. moschata - Amazing green-fleshed fruit. Sweet and fruity flavour with a firm, smooth texture. Lots of diversity, definitely would be considered ...

Historic variety, grown in Istanbul’s urban gardens since Byzantine times (about 1,500 years). Tall glossy green leaves. Can be grown into a head, ...

aka; Celery Lettuce. This awesome and unique veggie is common in parts of Asia, but rarely grown in North America. Botanically, it’s a lettuce (Lac...