Best sellers

Out of all our tomato varieties, Clear Pink might just be the heaviest yielding. Compact (2’-3’) plants are loaded with large, pink, juicy tomatoes...

Living up to its name; Beauty King produces big 6” beefsteak tomatoes, coloured with red stripes on a yellow base. Marbled interior when you cut on...

C. pepo - Buttery, tender and tasty as a summer squash; these sweet little ducks are as delicious as they are adorable! Harvest when they are small...

(Bush Bean) Early, dependable and productive. These large mottled red beans really swell up when soaked. The ideal baking bean. 20-30 seeds (15 g)-...

(Pole bean) An excellent all-around pole bean. The red streaked pods are crispy and supple as fresh snap beans, and when left to mature the large b...

Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

A beautiful and delicious French heirloom oakleaf that deserves to be better known! Large heads of dark-green leaves, tinged on the edges with deep...

Heirloom variety from the Hawke’s Bay region of New Zealand. Medium-large yellow fruit with really nice flavour. They’re meaty and perfect for tom...

A huge producer of sweet, juicy yellow cherries. Tall plants need support as they can grow over six feet tall. Potato leaf. 30 seeds A huge produce...

A sturdy, dwarf tomato growing only 2.5-3 feet tall. Bright, lemon yellow, large sweet slicer. Early and productive, low acid, meaty with very few ...

Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common kale, with a m...

- Info on shipping: Liquid cultures can only be shipped when temperatures in transit are above freezing (to avoid them freezing in the mail). So we...

Setaria italica - Rare and historic variety from northern Japan. Although all millet is in fact gluten-free, this foxtail-type is considered a ‘glu...

B. rapa - Tall upright leaves, and crunchy stems. Makes excellent salads when young, and grows into beautiful heads for sauteeing. Alas, not truly ...

Really juicy, thick and heavy fruits start green and tasty and start to ripen to a bright orange sweet pepper fairly early in August. Large, robust...

Cucumis melo - In Yonder Hill Farm's quest for early ripening and truly delicious cantaloupes and muskmelons, they found a real contender in Pride ...

Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. The slender stems...

Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the creamy white dr...

Rare heirloom from Afghanistan. Quite early producing, this stocky pale coloured eggplant is best eaten when still pale green, at which point the c...

Beautiful light red (nearly pink) beans, ideal for baking and soups. Large yields from bush plants. 20-30 seeds (15 g)-Grown by Broadfork Farm

Early determinate. These compact plants like to sprawl low to the ground. Excellent for container gardens. Orange, golf ball sized fruit are sweet ...

New for 2024 - Clinopodium nepeta - aka Lesser Calamint. Aromatic herb, seldom grown in Canada but essential in mediterranean and middle eastern cu...

New for 2024 - Remarkably hefty and flavourful fruit. It became our go-to slicer in the farm kitchen this past summer/fall. Hard to beat for tomato...

Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost waxy in texture...