Best sellers

The famous Italian sauce tomato. The juice from this variety is so thick it that needs very little boiling down to make sauce, you can nearly squee...

Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

The elusive purple podded snap pea! Bred and selected for many years by Alan Kapuler of Peace Seeds. Less sugary sweet than the average green snap ...

Achillea millefolium - Delicate looking but very hardy perennial wildflower. Found in meadows and along the edges of pathways. Native all across th...

Solanum burbankii - A very interesting tomato relative, also known as Wonderberry. The plants grow to around knee height and produce an abundance o...

The best beet for winter storage. Large and slightly lumpy, with very fine red flesh. The solid green leaves (no purple) are especially good as sum...

Pycnanthemum pilosum - Bushy perennial, with branching stalks that reach about 3’ tall. White flowers and slender, strongly scented leaves. Use the...

Verbascum thapsus - Biennial herb native to Eurasia, now naturalized across North America. The huge velvety grey leaves on the first year plants gi...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. Chard is a hardy biennial, and won't bolt...

I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

Reliable producer of stubby pickling cucumbers. Pick young for fresh eating or baby pickles, or grow large for big dills. The best choice for lacto...

We experimented with a number of new hot peppers the past few years. Sugar Rush Peach was definitely the standout! They mature from yellow to a lov...

Artemisia vulgaris - Once established this tall growing perennial is almost maintenance free. Attractive fine-cut silvery leaves, they are used med...

The classic basil for pesto, pasta sauce and all sorts of cooking. Vigourous plants, with relatively smooth green leaves. Keep the flowers pinched ...

Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

These giant sunflowers live up to their name! Huge single heads on top of mammoth stalks, the biggest specimens in our sunflower forest were 12 fee...

Huge, crispy pods on 6' vines. The largest pods of any variety in our collection. My long time favourite snow pea for flavour and productivity. 30-...

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

Soft and succulent green leaves. They form beautiful heads when given enough space to grow, or you can sow them more thickly for baby leaves. Devel...

Favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succulent even when h...

(Pole Bean) - Massive yields of sweet purple pods on tall climbing vines. Always among our most productive bean varieties. Beautiful as well as del...

Perfect sugar snaps on compact 3 foot vines. Among the earliest sugar snap peas to mature, they'll start a week or two sooner than Sugaree. All...

An open-pollinated selection of the popular hybrid. Tall plants with sweet golden-yellow cherries, they bear truss after truss through until the fr...

Papaver somniferum - Huge multi-hued flowers are a sight to behold, and the bees think so too. Followed by equally large seed heads, full of edible...

Physalis peruviana - aka Golden Berry, Cape Gooseberry. Although they look similar to their popular Ground Cherry cousins, the flavour of Inca Berr...

This Ukrainian heirloom has become a favourite of ours the past few years. The top-shaped fruit are dense with remarkably thick flesh. Sweet and cr...

Prolific bearer of long, thin walled fruits. They dry down easily for making a stunning deep red, sweet, very mildly spicy, flavourful paprika powd...

(Asclepias syriaca) Help feed hungry monarchs! Milkweeds are the only food source for Monarch butterfly caterpillars, which are in decline partly d...

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

This is the corn that made me love sweet corn! Brilliant blue kernels. Sweet but not too sweet, with rich corn flavour. Kernels develop from white ...

Cucumis melo - Developed over a century ago by Trappist monks in Oka, Quebec. Large fragrant fruit, with rich orange flesh. Try dehydrating them! T...

Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

C. moschata - The eccentric sibling of butternut. The long curly fruit are among the most delicious summer squash to be found. More dense and fine-...

Calendula oficinalis - An extra medicinal strain of calendula with high resin content. Bright orange flowers regrow in abundance when picked. A pow...

(Bush Bean) This popular garden standby lives up to it’s name with heavy and dependable yields of round, 5-6 inch green pods. One of our earliest m...

We really enjoyed both growing and eating these ones! Large bell-shaped, mildly hot fruit are ideal for stuffing and roasting. They start dark-gree...