Best sellers

Arctium lappa - Gobo is the cultivated Japanese form of wild burdock. Grown for their long slender roots, which are delicious as a fall root veget...

Zinnia elegans - Among the highlights of our 2022 growing season. Nearly everyone who visited the farm had to stop and admire the zinnia patch. Tal...

I couldn't believe my eyes when I saw this pepper growing in Steph's fields at Twisted Brook Farm. Violet purple blushing/streaks, their base colou...

Dysphania ambrosioides - This distinctive herb is popular in Mexican and Central American cuisine. Fresh or dried leaves can be added to flavour so...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, cold-ha...

Filipendula ulmaria - aka Meadwort, Queen of the Meadow. Perennial herb native to Eurasia and naturalized in North America. Thrives in moist soil a...

Lens culinaris - Small dull-red seeds. Produced in great abundance on knee-high plants. - Grow lentils similarly to peas; direct sow in mid-spring ...

Anthemis sancti-johannis - Also known as Marguerite Daisy. A vigourous perennial with loads of golden-orange flowers. Despite it’s chamomile name, ...

The beefsteak of tomatillos! I'm always impressed by this huge green tomatillo, we've picked baskets of the emerald fruits as they burst through th...

Xerochrysum bracteatum - Beautiful range of pearls, gentle yellows, soft pink, rosy red, peach and frosted tips. 3-4' tall annual. Ideal for dried ...

(Bush Bean) A deep-purple French filet style bush bean. Impressive yields of slender, crispy pods. Very uniform in production, which makes them eas...

Eschscholzia californica - Native to our continent's west coast. An easy growing annual that thrives in many places. Golden flowers reach about 1 f...

Papaver somniferum - Pink-purple annual poppy. Big showy heads of frilly petals. Several hundred seeds -Grown by Annapolis Seeds

Marrubium vulgare - Perennial herb in the mint (Lamiacea) family. 18” tall, with fuzzy leaves and white flower clusters. Native to Eurasia, but na...

Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

Lavandula angustifolia - Hardy strain of this most aromatic herb. Low growing perennial, with abundant purple flowers. Bee favourite! Native to the...

B. rapa - An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature and slow to bolt...

Every time we grow Seashells Mix it becomes a highlight of the garden. Tubular petals that come in soft shades of pink and white. 4-5' tall bushy ...

Oenothera biennis - A beautiful and useful native biennial, all parts of Evening Primrose are edible and the young leaves and shoots are especially...

Zinnia haageana - Stunning flowers, with combinations of gold, red, brown, yellow and white. Bushy and compact plants, about 24” tall. 40+ seeds  G...

Cucumis sativus - The classic slicing cucumber. With thick dark green waxy skin, these cukes are sweet, crisp, and juicy. When grown on the ground,...

Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a couple weeks. We t...

Hot and spicy, smoky sweet, flavourful deep dark red fruits are thin and easily dried to make gochugaru for kimchi, krauts, salads, or stews. Super...