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Salad Greens

- A word on growing Fall and Winter greens -

July, August and into September are the perfect times to sow hardy greens for Fall and Winter harvests. Kales, mizuna, mustard greens, tatsoi, chard and spinach are especially good ones for Fall growing. Many greens actually do better in Fall than they do in Spring... they appreciate the cool weather and reduced flea beetle pressure. The shorter day length make them less likely to bolt compared to Spring sown greens. My most vibrant crops of salad greens are always in the Fall!

To extend the harvest season further into Winter, it's simply a matter of covering up your hardy greens as cold weather arrives. A whole variety of protection techniques will do the trick, whether a glass cold frame, some kind of greenhouse or simple poly sheets over hoops. The plants won't actively grow very much over the Winter, but they'll stay in great shape for harvesting until the very coldest of Winter weather arrives.

- Owen

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  • Garden Sorrel - Annapolis Seeds

    Garden Sorrel

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    Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

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  • Green Chervil - Annapolis Seeds

    Green Chervil

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    Anthriscus cerefolium - Soft ferny leaves that are sweet and anise flavoured. Super cold hardy, when planted in the fall chervil will overwinter an...

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  • Bear Necessities Kale - Annapolis Seeds

    Bear Necessities Kale

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    (B. napus) The frilliest kale I've ever grown. The young leaves start out looking normal, but quickly develop into super frills. Mostly red-blushed...

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  • Canton Bok Choy - Annapolis Seeds

    Canton Bok Choy

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    B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

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    Rattail Radish

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    Raphanus sativus - This radish is not grown for its roots but for it’s delicious crispy, spicy pods. Loads of long purple-green pods on bushy plant...

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  • Madeley Kale - Annapolis Seeds

    Madeley Kale

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    Heirloom from the UK, with huge, flat, green leaves. They're remarkably tender, even when they get big. Ideal for fresh salads. Vigourous growth in...

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  • Bitterheart Mix - Endive and Radicchio

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    Cichorium endivia and Cichorium intybus - A mix of cold hardy greens that are delicious raw as tender salad leaves or stir fried with lots of garli...

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  • Golden Chard

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    Yonder Hill Farm's favourite chard. Bright yellow stems and tender green leaves. Easy to grow and enjoy in the kitchen. The young leaves are a beau...

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  • Red Russian Kale - Annapolis Seeds

    Red Russian Kale

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    B. napus - Tender and mild, oak shaped leaves. Dusky grey-green with red stems. One of the finest for baby leaves and lovely in salads. 250 seeds (...

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  • Salad Burnet - Annapolis Seeds

    Salad Burnet

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    Beautiful edible perennial. Clumping plants with small serrated compound leaves, on stems around 1' tall. They develop into 4' flower spikes. Leave...

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  • Mizuna - Annapolis Seeds

    Mizuna

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    (B. rapa) - An under-appreciated, yet awesome salad green! Mizuna has tender, green, slightly frilly leaves. They’re mild and make great salads, es...

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  • Morris Heading Collards - Annapolis Seeds

    Morris Heading Collards

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    B. oleracea - The smoother flatter cousin of kale, and used in many of the same ways. Traditionally grown in the American south, collards are equal...

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  • Vibrant Ultraviolet

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    Brassica rapa - Leaves traverse the greenery spectrum through the season, from brighter green in the summer to deep dark purple in the depths of wi...

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    Miriah Leaf Amaranth

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    Amaranthus tricolour - This amaranth is grown for its abundant red-veined leaves similar to spinach. Delicious raw in salads, stir-fried or added t...

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  • Komatsuna

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    B. rapa - aka; Spinach Mustard. Large, smooth, dark-green leaves. Great for salads, stir fries and soups. Similar to bok choy, but without the thic...

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  • White Russian Kale - Annapolis Seeds

    White Russian Kale

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    (B. napus) - Our go-to kale. White Russian is both extremely productive and delicious. The broad green leaves stay tender even when fully grown, ma...

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  • Ethiopian Kale

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    New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...

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  • Belle Isle Upland Cress

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    Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy dark green lea...

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  • Erba Stella

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    Plantago coronopus - aka; Minutina, Buckshorn Plantain. Extremely cold hardy for winter salads. Erba Stella forms dense rosettes of succulent, nutt...

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  • Beedy's Camden Kale - Annapolis Seeds

    Beedy's Camden Kale

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    (Brassica oleracea) Hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. Becoming especially sweet after a few fall frosts. Rel...

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  • Champion Collards

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    New for 2023 - B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so ...

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  • Sylvetta Arugula

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    Diplotaxis spp. - Chris from Yonder Hill says: When we grew our first garden in 2003, sylvetta arugula was included and we fell in love with the in...

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  • Tokyo Bekana

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    B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

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  • Judy's Kale - Annapolis Seeds

    Judy's Kale

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    B. oleracea -Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Annap...

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