Salad Greens

(Beta vulgaris) Actually a variety of chard. When young, it's soft green leaves could easily pass for spinach. As the plants grow, the leaves devel...

Beta vulgaris - Vibrant mix of red, yellow and white stemmed chards. Abundant greens in all four seasons. 100+ seeds (2 g)-Grown by Pembroke Farm

A mix of lettuce, kale, arugula, mustards, chard and more... perfect for flavourful salads and baby greens. Several hundred seeds (1 g)

A mix of all our favourite kale varieties. If you can't decide, why not try them all! Among the most cold hardy of greens for Fall and Winter growi...

New for 2023 - A favourite among both market farmers and backyard gardeners. The dark green savoyed leaves are delicious and tender. They stay succ...

B. oleracea - aka Dinosaur kale. A popular kale with dusky blue-green savoyed leaves. A bit like dinosaur skin! Sweet flavour, great for salads and...

Compared to regular arugula, the leaves are rounder, less heavily lobed and a little bit sweeter. Fast growing and cold hardy. Essential ingredient...

Arugula's zesty leaves add lots of flavour to salads. The leaves are spicier in warm weather, and sweeter in Fall and Winter. Fast growing, super-h...

(B. oleracea) The deepest, darkest open-pollinated red kale I’ve seen. Their leaves are more green in the spring and summer, they reach full deep-p...

New for 2023 - Celosia is most often grown as an ornamental in North America (I can see why; they’re stunning plants), but in west Africa they’re a...

Rumex sanguineus - aka; Bloody Dock. Perennial vegetable, with lemony flavoured leaves with stunning deep-red veins. The leaves are among the first...

Also known as Mache. An extremely cold hardy salad green. Tender, oval shaped leaves with sweet, nutty flavour. One of the best choices for winter ...

Diplotaxis spp - A mix of three perennial arugulas: Olive-leaved Sylvetta, Dragon Tongue and Wild Arugula. A peppery perennial mix of colours and s...

B. rapa - An upright and easy to grow bok choy – the best open pollinated variety Yonder Hill Farm has yet grown.  Quick to mature and slow to bolt...

Brassica rapa - Tall crispy leaves, with broad white midribs. My favourite Napa cabbage of the varieties I’ve trialled, they’re quick to size up an...

Chenopodium bonus-henricus – Perennial vegetable, popular for centuries in Europe. Now finding a home in permaculture gardens and food forests. Amo...

(Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

Blitum capitatum - A curious annual member of the goosefoot family. The leaves are good in salads or eaten as a cooked green. The bright red berrie...

(B. rapa) Also known as Rapini, this relative of broccoli forms small, deep-green heads loaded with nutrients and flavour. Both the heads and young...

A cultivated strain of the common wild purslane. I’ve been a fan of crunchy, succulent purslane for years, adding it’s leaves and shoots to salads....

Arugula is already a cold-hardy plant, but this variety is extra cold-resistant. Spicier and "wilder" than regular arugula, with a bit of red-blush...

(Chenopodium giganteum) A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

B. oleracea - People often ask us for the regular curly Supermarket Kale. Presenting... Vates; the standard, sturdy, reliable, grey-green, ruffled ...