Salad Greens

Stellaria media - Our favourite wild green! Chickweed is a delicately branching annual herb. Extremely cold hardy, growing dense mats of foliage du...

Lepidium spp. - Hardy and fast growing, the peppery leaves are great chopped in salads or cooked into stews and curries. This variety is extra larg...

(Brassica oleracea) Hardy kale hailing from mid-coast Maine, with dark ruffled green leaves. Becoming especially sweet after a few fall frosts. Rel...

Spicier and more serrated than your average arugula. Fast growing, they come back quickly after harvest. Very cold hardy, they overwinter happily f...

B. rapa - Mild and tender asian mustard, this one reminds me of a mustard trying really hard to be a lettuce. The large ruffled leaves are tender a...

Barbarea verna - Hardy biennial salad green. Upland cress is a distinct species from garden cress. They form rosettes of broad spicy dark green lea...

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

B. oleracea -Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Annap...

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

B. juncea - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly hot...

Diplotaxis tenufolia - The super hardy, extra flavourful wild ancestor of arugula. Finely lobed leaves. Tolerant of both heat and cold. They last ...

New for 2026 - Brassica oleracea - Heirloom collard with purple stems and blue-tinged leaves that get darker with cold weather. Thick crunchy leave...

B. napus - Beautiful frilly sport of the popular Red Russian. The reddish-green leaves are very finely cut, almost like parsley. A very different l...

New for 2026 - Bunias orientalis - Perennial vegetable that deserves to be better known. Very hardy, they thrive even in poor soil and their deep t...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though they are at their ...

Lepidium sativum - Among the hardiest of winter greens. Plant in the fall for frilly peppery leaves all winter and early spring. Fast growing and e...

New for 2026 - Basella rubra - Very cool and unique vegetable! Heat loving annual vine with thick succulent leaves. They're tender and mild all thr...

B. napus - Frilly green Siberian kale, both tender and very cold hardy. Approx. 250 seeds (1 g)-Grown by Annapolis Seeds

B. juncea - Super mild with succulent stems. Cold hardy, and ideal for fall/winter growing. Plant for cut and come again harvesting to add crunch a...

(Malva vertillicata var. crispa) The round leaves of this unique plant are tender and sweet and an excellent addition to salads when young. In soup...

Glebionis coronaria - Aromatic edible leaf Japanese chrysanthemum. Harvest the young leaves when young and tender. As they grow the plants bloom wi...

Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin. Related to Co...

B. juncea - Vigourous and succulent, with broad purple-red and green leaves. Delicious sweet+spicy microgreen, baby salad leaf or braising green re...