Salad Greens

B. juncea - A very hardy and easy to grow green, great for adding some kick to salads. The beautiful red blushed ruffly green leaves are mildly hot...

B. oleracea -Broad green leaves with ruffled edges. Sweet and mild, as baby greens they're especially tender. Approx. 250 seeds (1g)-Grown by Annap...

New for 2024 - Spicier and more serrated than your average arugula. Fast growing, they come back quickly after harvest. Very cold hardy, they overw...

Large and wavy spicy green leaves. Very different than regular garden cress, this one has been bred for extra large leaves and much sweeter flavour...

Lepidium spp. - Hardy and fast growing, the peppery leaves are great chopped in salads or cooked into stews and curries. This variety is extra larg...

Stellaria media - Our favourite wild green! Chickweed is a delicately branching annual herb. Extremely cold hardy, growing dense mats of foliage du...

B. juncea - Heavily frilled dark purple mustard greens. Compared to our other red mustard, Ruby Streaks, this one is hotter and more finely serrat...

Lepidium sativum - Among the hardiest of winter greens. Plant in the fall for frilly peppery leaves all winter and early spring. Fast growing and e...

An open cross up of the hardiest collards that make it through winter unscathed. We plant in spring and harvest all year, though they are at their ...

B. napus - Beautiful frilly sport of the popular Red Russian. The reddish-green leaves are very finely cut, almost like parsley. A very different l...

(Malva vertillicata var. crispa) The round leaves of this unique plant are tender and sweet and an excellent addition to salads when young. In soup...

B. napus - Frilly green Siberian kale, both tender and very cold hardy. Approx. 250 seeds (1 g)-Grown by Annapolis Seeds

B. juncea - Beautiful frilly gold-green leaves. Mild flavour as mustard greens go. Great for adding some bite and visual appeal to salad mix. Very ...

B. rapa - Steph's favourite green tatsoi. Succulent stems and spoon-shaped leaves that carry on nicely into cold weather. Tatsoi grows best in the ...

B. juncea - Super mild with succulent stems. Cold hardy, and ideal for fall/winter growing. Plant for cut and come again harvesting to add crunch a...

Densely packed rosettes of tender leaves, with crispy light-green stems. 250 seeds (1 g) -Grown by Seed and Scarecrow Farm

New for 2024 - B. juncea - Vigourous and succulent, with broad purple-red and green leaves. Delicious sweet+spicy microgreen, baby salad leaf or br...

A spicy and peppery cress to kick your salad mix sideways. Unusually tall leaves, with frilled edges make harvesting simple. This cress is quick to...

B. napus - A beautiful and delicious strain related to Red Russian. Red stems and red-blushed leaves (with more pronounced colour in cold-weather)....

New for 2024 - Brassica napus - Heirloom from the town of Groningen in the Netherlands. Hardy and delectable, the big succulent leaves hold up well...

New for 2024 - B. oleracea - Sweet+tender light green-yellow leaves with open cabbage-leaf habit. Vigorous growth, rebounding quickly after harvest...

Atriplex hortensis - Succulent golden-green leaves, eaten like spinach when young. As the plants mature their flower stalks reach up to 6’ tall. Th...

Glebionis coronaria - Aromatic edible leaf Japanese chrysanthemum. Harvest the young leaves when young and tender. As they grow the plants bloom wi...

Thick serrated leaves that resemble wild arugula. Surrey is in fact a regular arugula (Eruca sativa), but it's spicier than most. Excellent market ...