Soybeans

One of my favourite edamame varieties. This mid-season edamame produces heavy yields of plump pods with three or four sweet, dark green seeds. This...

Our earliest maturing edamame. Light green seeds produced on compact plants (18-24" tall). Along with Shirofumi it's one of my favourites for our p...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

Rich brown soybean. Great as edamame when picked green or for baked beans and soups when allowed to fully mature. Early and dependable. 30-50 seeds...

Round black soybean. Great used dry in soups, or also eaten fresh for edamame. Quite rare. 30-50 seeds (12 g)One of the first seeds I ever saved, b...

An excellent buttery tasting edamame, and a fine dry soybean too. This Doukhobour heirloom from Grand Forks, BC is always among the earliest of our...

Large and productive brown and gold soybean. Slightly later than other varieties, but still matures consistently here in the Annapolis Valley. 30-5...

Huge yields of small beige seeds. The ideal type for making natto, a cultured ferment. One of our heaviest yielding soybeans. 3' plants. 30-50 seed...

Good yields of medium sized brown and gold soybeans. Very early, I'd say it's possibly our earliest soybean to dry in the field. Multi-purpose vari...

Among our earliest and most productive soybean varieties. Medium-sized beige seeds are produced 3 and frequently 4 to the pod. Developed at the Ott...

Back again! - Tall and productive plants up to 3’. Medium sized beige beans. Unique in that the whole plant (leaves, pods and stems) are covered in...

New for 2023 - Beautiful beige and black striped seeds, with a distinctive black spot on their side. Great as a dry bean, equally good in the green...