Best sellers

B. juncea - Diverse and magnificent, lustrous landrace mustard greens mix for spicy and beautiful salads. Lots of colours and textures. Does well f...

An older open-pollinated variety. At one point the standard commercial variety for making a certain brand of ketchup. Now quite rare. Determinate a...

Brassica oleracea - An early spring sprouting broccoli from England. It is seeded and transplanted into cold frames or greenhouses in the fall, and...

The classic green romaine lettuce. Large broad leaves with sweet and crispy veins. Great for full heads, or for baby leaves. An heirloom named afte...

Perilla frutescens var. crispa - Unique herb which deserves to be better known. The young tender leaves make a flavourful addition to salads, sushi...

Cucumis sativus - A very crisp, sweet, tender cucumber that grows about 16" long and stays quite thin. Great fresh or pickled, the fruits have smal...

New for 2024 - Matricaria chamomilla - Big heavy flowers that are easy to harvest, you can rake them off with your fingers. German variety, selecte...

A mixture with at least three different phenotypes. Golden and crimson flower heads, some more upright and some drooping. 5-8' tall plants. The (mo...

New for 2024 - Xerochrysum bracteatum - Beautiful range of pearls, gentle yellows, soft pink, rosy red, peach and frosted tips. 3-4' tall annual. I...

One of our sweetest and crispest varieties. Like an open-head iceberg, but with more flavour than any supermarket iceberg. Red-speckled dark green ...

B. rapa - A fast grower with crunchy upright stems, forming small bunches. Bok choy bolts quickly in the summer heat, so plant early spring or fall...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

(Lens culinaris) Small, shiny black lentils, which resemble caviar when cooked. Especially high in protein. - Grow lentils similarly to peas; direc...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

Solanum melanocerasum - Closely related to the Sunberry, Garden Huckleberries are more robust plants with larger, but less sweet, fruit. The berrie...

Crispy egg-shaped fruit, with soft creamy skin. Best picked when the fruit are young for peak tenderness. Heirloom from Croatia. 25 seeds -Grown by...

The kind you want for kimchi and gochujang! Long tapered fruit are medium hot (though not as hot as some Korean type peppers). Ripening from dark g...

Small, but very hot, bright yellow fruit. Delightful fruity flavour, but just for a moment or two until the heat arrives. Thin walls make them easy...

(Bush Bean) A local Nova Scotia strain of the popular Jacob’s Cattle. Grown by Winks Gillis of West Dalhousie, Annapolis County, for decades. It di...

A farm favourite. In a purely unscientific taste test we agreed this was our tastiest lettuce! A sweet and crispy butterhead-type with beautiful re...

I grew Sapporo Express for years thinking it was purely a shelling pea. Until one summer I realized the pods are crispy and delicious, even when qu...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...