Best sellers

Our earliest and most compact shelling pea. Good yields from short plants, about 18" tall. Staking is optional; we usually don't stake them, althou...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

Plantago major 'rubrifolia' – Similar medicinal and edible attributes to common plantain, but with dark red to purple leaves. All parts are edible....

Small, but very hot, bright yellow fruit. Delightful fruity flavour, but just for a moment or two until the heat arrives. Thin walls make them easy...

Our own variety, bred on the farm - Gorgeous emerald green and black seeds when dry, and it’s as tender and tasty as any green edamame when eaten f...

Datura stramonium - aka Devil’s Trumpet. This alluring shrub-like annual caught the eye of nearly everyone who visited the gardens last year. The ...

The classic dark green zucchini. Productive bush plants, they start early and keep on bearing if you keep them picked. Dates back to the 1940s, was...

Tagates erecta - Large and lush double blooms, in shades of orange and yellow. Tall bushy plants, reaching about 3’. 40+ seeds Grown by Annapolis S...

Brassica napus - Rare heirloom from Lithuania, this variety came to us through Seeds or Diversity. An excellent winter keeper, with creamy light-ye...

Cucumis sativus - Prolific and delicious heirloom cucumber. Similar to the beloved Lemon Cucumber, but lime green. Great size for snacking out of h...

(Claytonia perfoliata) aka Miner’s Lettuce or Winter Purslane. Heart shaped succulent leaves with mild flavour. One of the hardiest of greens, grow...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

Delicious and hardy winter leek well loved by northern gardeners and market farmers. Uniform, medium length white shafts and dark green leaves. The...

Very productive green soup pea, usually our highest yielding variety. The plants need good support as they can grow upwards of 5-6 feet. An old Que...

B. napus - Historic Nova Scotia heirloom. Once a commonly grown variety, this seed hasn't been commercially available since the mid-1900s. I'm hono...

Scabiosa stellata - aka; Pincushion Flower. Annual, with soft-purple blossoms followed by geometric papery seed heads. A beautiful addition to drie...

A very sweet sunny cherry tomato. The mid-sized golden yellow fruit are produced in good sized trusses and are among the sweetest we’ve grown. Comp...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

Zinnia peruviana - Wildflower native to South America. The bronze-red flowers are smaller and more subtle than common zinnia, with their own elegan...

Large bushy plants, which produce loads of round white fruit. They turn from white to yellow as they mature, but are best picked white and around ...

Beautiful plant with multiple uses. From tasty microgreens to a good salad green or spinach substitute. Dark red leaves and trailing fuchsia blooms...

Tall plants with velvety leaves and tubular soft-pink flowers. Each flower develops into a single pod, which when mature and dry are filled with go...

Gypsophila elegans - Fast growing annual, with masses of airy white blossoms. Despite it’s delicate appearance, Baby’s Breath is a tough plant, ha...