Best sellers

Tagates erecta - Large and lush double blooms, in shades of orange and yellow. Tall bushy plants, reaching about 3’. 40+ seeds Grown by Annapolis S...

Traditional variety from Tunisia. This one has quickly become a personal favourite of mine. Mild heat, but also sweet and richly flavoured. Great f...

The classic banana pepper with a medium hot bite. Ripens from yellow to red. Our favourite for making sauces.... try slicing and fermenting them j...

(Bush Bean) - All my market gardener friends were raving about the Lewis Bean, so I was happy when I heard Steph grew it as a seed crop last year. ...

Scabiosa stellata - aka; Pincushion Flower. Annual, with soft-purple blossoms followed by geometric papery seed heads. A beautiful addition to drie...

A rare and special variety that we're excited to be offering. We get many inquiries at the Halifax Market from urban growers who want to grow tomat...

Tall vines loaded with plump and crispy snap peas. Beautiful pink flowers. 30+ seeds (12g)-Grown by Annapolis Seeds

Incredibly deep black kernels, for making dark anthocyanin-rich corn flour. The plants are 5-6’ tall, with 1 or 2 cobs each. Very early maturing, w...

Agastache foeniculum – Almost identical to anise hyssop, but with snow white flowers and slightly less sweet and more minty in flavour. Perennial. ...

by Megan Giffen"This zine was created to help spread the love of mushrooms.""I wanted to make this little zine to help consolidate the procedures t...

Large bushy plants, which produce loads of round white fruit. They turn from white to yellow as they mature, but are best picked white and around ...

(Pole Bean) - A Nova Scotia family heirloom. Brought to Canada from Italy by Santo Luigi Tonello. Santo and his wife Yolanda settled in Liverpool, ...

Datura stramonium - aka Devil’s Trumpet. This alluring shrub-like annual caught the eye of nearly everyone who visited the gardens last year. The ...

Xerochrysum bracteata - Papery flowers that come in various shades of apricot-orange, pink and salmon. Strawflowers dry beautifully; pick the flowe...

De-hybridized, open pollinated version of Gypsy Pepper. Sweet, crispy and well adapted for our region. These plants bear an abundance of large top-...

Rumex acetosa - Edible perennial. The tart, lemony greens of this perennial herb are great additions to salads when young and tender, and are famou...

(Pole bean) Spectacular jade-green. These beauties caught the attention of everyone who saw them at harvest time. Productive climbing plants. Later...

C. pepo - Unique and diverse spaghetti squash, with both spaghetti and delicata ancestry. The strings have an extra rich sweet flavour, owing to th...

Acmella oleracea - aka: Toothache Plant, Szechuan Buttons, Electric Daisy. Best known for their amazing tingly/numbing effects. Spilanthes is antib...

Chenopodium giganteum - A cultivated form of wild lamb’s quarters, with tender leaves and a beautiful magenta coloured dusting. Pick the young tend...

Cucumis sativus - Prolific and delicious heirloom cucumber. Similar to the beloved Lemon Cucumber, but lime green. Great size for snacking out of h...

There is a marketing board for everything in England, even one to hustle celeriac. This crew of marketing magicians were responsible for trying to ...

A very sweet sunny cherry tomato. The mid-sized golden yellow fruit are produced in good sized trusses and are among the sweetest we’ve grown. Comp...

Gem-like red and yellow streaked cherry, colourful both inside and out. Sweet and tangy, these bumblebees are great eaten out of hand or halved in ...