New seeds for 2023

New for 2023 - Petroselinum hortense - We've become big fans of Root Parsley around here lately! Easy to grow biennial, they grow just like regular...

New for 2023 - A tall vining runner bean with creamy white clusters of flowers. A rare heirloom from Soisson, France. Utterly ginormous white beans...

New for 2023 - Brassica carinata - I’m a big fan of this green, it filled our harvest baskets all last fall. The leaves are more tender than common...

Back again! Scorzonera hispanica - Lightly harvest the lettuce-like greens over the spring and summer and you can harvest the remarkable roots at t...

New for 2023 - Borago officinalis - Annual herb. Good for your courage, I'm told. The whole plant is edible. The flowers taste like cucumber, and a...

New for 2023 - Italian heirloom from the region of Mount Vesuvius. Pendulous trusses of dark-red fruit, the size of cherries but with the rich flav...

New for 2023 - Papaver commutatum - Deep red petals with black spots, like floral ladybirds! An annual species native to the Caucasus Mountains. Th...

New for 2023 - Long tapered fruit start dark green and ripen to chocolate brown. Medium heat and rich flavour. We enjoyed them in salsa, and the th...

New for 2023 - Eutrochium maculatum - Perennial wildflower native to Nova Scotia and across much of North America. 6' tall plants topped with pink-...

New for 2023 - Short and stout roots of exceptionally sweet flavour. Their shape is more like a beet than the classic parsnip. Well suited for heav...

New for 2023 - Red and gold streaked heart-shaped cherries. The fruit are sweet and flavourful with a firm meaty texture, almost never splitting on...

New for 2023 - Sorghum bicolor - Tall stalks which resemble corn, topped with heads of strikingly black grains. The whole plant is black-tinged; le...

New for 2023 - The famed heirloom bread wheat. Tall plants with plump heads of red kernel. Named after David Fife, a farmer near Peterborough, ON w...

New for 2023 - B. oleracea - We’ve been quite enamoured by collards in recent years, and Champion is one of our favourite varieties we’ve tried so ...

New for 2023 - Really juicy, thick and heavy fruits start green and tasty and start to ripen to a bright orange sweet pepper fairly early in August...

New for 2023 -Pale green fruit with sweet pink flesh. Large, oval 10-15 pound melons with few seeds. They keep pretty well; most were harvested in ...

New for 2023 - Medium-sized fava beans which ripen to dark purple/black. Good eaten in the green shelling stage or as a dry bean. 3’ tall plants. V...

New for 2023 - Cerinthe major - Lush blue-grey foliage, with delicate purple flowers (a particular favourite of bumblebees). The leaves are almost ...

New for 2023 - This heirloom petunia dates back to 1925. Small plants covered with vivid, rosey blooms starting in summer and lasting into the fall...

New for 2023 - Papaver rupifragum - Golden tangerine flowers atop 24” wiry stems. Native to the mountains of Morocco and Spain. Very drought tolera...

New for 2023 - Schizonepeta tenuifolia - A valued herb in traditional Chinese medicine. Annual member of the mint family, it’s easy to grow and rea...

New for 2023 - Vigna unguiculata - Northern adapted variety of the southern pea! Grown for both their long smooth pods (delicious steamed) and the ...

New for 2023 - Large purple tomatoes with tender skin and rich flavour on short sturdy plants. Dwarf tomatoes are perfect for containers or small g...

Back again! Awesome dent corn with mesmerizing emerald-green kernels. It’s great for grinding into corn meal and flour... home grown green tortil...