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New for 2025 - Andrographis paniculata - Medicinal herb, used to support the immune system. Tender perennial, grown as an annual in our climate. Fa...

Back again - Crisp and sweet butterhead, with loose heads of wavy leaves. Extra cold hardy, they're a great choice for fall-sowing into coldframes ...

Triticale is a stable hybrid between wheat and rye, combining the hardiness of rye with the grain qualities of wheat. Often our highest yielding ce...

Back again! - Hyssopus officinalis - True Hyssop, not to be confused with the unrelated Anise Hyssop. Beautiful aromatic indigo flower spikes are a...

Large, hardy winter leek, perfect for soups and stews. Stalks average 2-3 inches ion diameter. A Scottish heirloom that dates back to the 1830's. S...

Back again! Medium sized red paste. Great one for sauces and salsa, the curvy oblong fruit are meaty with few seeds. Compact semi-determinate plant...

New for 2025 - Sweet crispy summer turnips, the closest we've found to the beloved (yet hybrid) hakurei. 30-40 days to harvest. Snack on the raw, s...

New for 2025 - Agastache nepetoides - Tall hardy perennial, larger than their better known relative Anise Hyssop. Countless yellow/green flower spi...

New for 2025 - Tragopogon porrifolius - True Salsify; this one is a different species than Scorzonera (aka Black Salsify). Long slender roots, Step...

New for 2025 - Enormous seeds, the biggest we've ever grown for snacking! Big single yellow flowers, atop sturdy 6-8' stalks. I noticed the mature ...

New for 2025 - Melilotus officinalis - Tough and beautiful biennial. Their first year foliage grows about knee-high, with thick taproots below grou...

New for 2025 - Incredibly sweet and flavourful little submarines. I'd rank them among the most delicious cherries. Soft ethereal yellow in colour, ...

New for 2025 - aka A-Choy - Amazing plants, with open heads of huge strapping leaves. As salad lettuce, they have a similar crunch to romaine but m...

New for 2025 - C. pepo - Bush plants, no vines! Tangerine coloured flesh with lovely sweet flavour. Cut them in half and roast them with garlic, ma...

New for 2025 - Boehmeria cylindrica - aka False Nettle, Bog Nettle. Fascinating native perennial, of moist woodlands and river edges. At first glan...

New for 2025 - Nicotiana langsdorfii - Bushy plants growing to 3-4' tall. Hundreds of small bell shaped yellow-green flowers per plant, on long ste...

New for 2025 - Long plump winter radish, with green shoulders and white bottoms, resembling a green daikon. They're quite spicy, especially in warm...

New for 2025 - Perhaps you already know sorghum as a grain crop, but did you know it's also a source of syrup? The mature stalks can be crushed and...

New for 2025 - Fedia cornucopiae - aka Doucette d'Alger, Algerian Corn Salad. Annual warm season salad green, grows wild in the Mediterranean basin...

New for 2025 - Early and prolific. These plants are loaded with dozens of golden yellow fruit; 4-5" long and tapering to a point. Very hot, but wit...

New for 2025 - Lobelia siphilitica - aka Blue Cardinal Flower - Brilliant blue flower spikes, with a blooming period from July into September. Flow...

New for 2025 - Remarkably early dwarf flint corn. Grown for centuries by the Mi'kmaq of the Gaspé Peninsula. The plants only reach a height of 2 to...

New for 2025 - Tall plants with large dusky rose cobs. Each cob has a range of shades of pink. They dried down nicely on the plant, with very littl...

New for 2025 - B. juncea - Another delicious mustard from Steph. Green and purple leaves, with good spicy flavour. Ideal for cut and come again har...

New for 2025 - Clematis virginiana - Our native clematis vine. They go by many whimsical common names, including Old Man's Beard, Devil's Darning N...

New for 2025 - Eschscholzia californica - Fuschia pink blossoms open each day atop ferny foliage. Like the wild golden form of California Poppy, th...

New for 2025 - This variety really impressed us last season! Beautiful tapered fruit start out violet purple and ripen to a deep rich red. Cayenne-...

New for 2025 - Tiny plants, reaching 8-12" in both height and width. Very early harvests, we had fruit at the end of July from an early June transp...

New for 2025 - Triticum aestivum - 6-row spring wheat, with black tinged heads and extra long awns. Both edible and ornamental; the heads make a st...

New for 2025 - Light green ripening to red, these large fruit are flavourful yet only mildly hot. Ideal for roasting, stuffing and salsas. Tall pla...

New for 2025 - Agrimonia eupitoria - Common Agrimony, Churchsteeples, Sticklewort - Perennial herb with graceful yellow flower stalks. Traditional ...

Back again! Multi-coloured sweet corn, bred by Dr. Alan Kapuler of Oregon from a mixture of colourful sweet corn parents. Not a super sweet variety...

Mesmerizing deep purple kernels. A productive and easy to grow hulless six-row barley. 5 g-Grown by Annapolis Seeds

Back again! Large, rich plum variety with few seeds. Perfect for making sauce. Carried from Italy by an immigrant family to New York. Tall and prod...

Back again - Smooth scarlet skinned spring radish. Crisp and sweet interior. Round, red and satisfyingly peppery. 30 days to snack time. Pan fry th...

Wavy and buttery romaine. Fairly open and compact heads as romaines go, due to its butterhead parentage. - Approx. 300 seeds (0.5 g)-Grown by Annap...