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  • Zerawchanica Rice

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    Short grain upland variety from Poland. Heavy yielding and very early. On average the earliest of the three rice varieties we're currently growing....

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  • Ziar Breadseed Poppy

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    Both beautiful and edible! This is a poppy selected for eating, with huge seed heads that hold their seeds without shattering. The large (relativel...

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  • Standfast Sunflower

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    Selected in Maine by Will Bonsall for large edible seeds. This is the one you want for eating! These plants are a consistent size at around 5-6 fee...

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  • Yellow Mustard

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    Sinapis alba - Grow your own mustard! This is the kind for condiments and pickling. Very easy to grow in our climate; sow in early spring, for earl...

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  • Black Sesame

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    I'm happy to have discovered sesame these past few years. Beautiful and easy to care for plants, growing up to 3-4' tall in ideal conditions. By A...

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  • Ba-Ye-Qi Sorghum

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    Sorghum bicolor - Originally hailing from Inner Mongolia. This is one of the earliest sorghum varieties we've encountered yet. They reliably ripen ...

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  • Hayayuki Rice

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    Early maturing short grain variety from Hokkaido. Considered a lowland rice (preferring paddy cultivation), however they grow fine for us in regula...

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  • Peredovik Oilseed Sunflower

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    Although a native North American crop, much work has been done in eastern Europe and Russia to breed black oilseed sunflowers for an alternativ...

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  • Painted Mountain Corn

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    Hardy and diverse multi-colour flint corn, with kernels in shades of red, maroon, slate-blue and white. One of the very best varieties for grain p...

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  • Mennonite Sorghum

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    Sorghum bicolor - I've been experimenting with different varieties of sorghum for some years now, and for many seasons Mennonite was my favourite. ...

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  • Hot Biscuits Amaranth

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    Amaranthus cruentus - Bronze spire blooms atop sturdy plants that reach for the sky. They are as at home in a flower garden or a vegetable garden. ...

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  • Elephant Head Amaranth

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    An ornamental amaranth, with huge knobby trunk-like seed heads filled with black seeds. They started more conversations than just about any other p...

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  • Limelight Spray Millet

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    Setaria italica - Foxtail-type millet. Sturdy stalks about 3' tall, topped with long drooping seed heads. Makes a beautiful textured addition to cu...

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  • Duborskian Rice

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    Early maturing short-grain rice originally from Russia. An upland rice variety which doesn’t need flooding, and grows just fine in regular garden s...

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  • Golden Giant Amaranth

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    Tall plants, with large golden brown heads full of light seeds. Hard to beat this variety for grain production. The green leaves are delicious when...

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  • Common Buckwheat

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    Fagopyrum esculentum - A gluten-free grain, fast growing cover crop and amazing nectar source for bees. Very easy to grow, sow late spring for a gr...

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  • Floriani Flint Corn

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    Traditional flint corn from Northern Italy, selected for hundreds of years by farmers of the Sugana Valley for making polenta. Also a great variety...

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  • Burbank Black Hulless Barley

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    From legendary 19th century horticulturalist Luther Burbank. Beautiful darkly tinged plants with black kernels. 6-row type. 140+ seeds (5 g) -Grown...

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  • Early Riser Flint Corn

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    A multi-purpose field corn well adapted to northern climates. Selected in Vermont by organic grain expert Jack Lazor. It has great geneti...

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  • Allu Jola Popping Sorghum

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    Sorghum bicolor - Heavy yielding and early, they've had no trouble maturing in our NS climate. An excellent variety for popping! And equally good f...

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  • Gaolian Voskovidnyj Sorghum

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    The earliest maturing sorghum I’ve yet encountered. Ba-Ye-Qi was for years our earliest variety, but this one has them beat by a couple weeks. We t...

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  • German Foxtail Millet

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    Setaria italica - Foxtail millet is a warm season grain, best planted after the last frost of spring. Easy to grow and thrives in poor soil; we've ...

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  • Tartary Buckwheat

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    Fagopyrum tataricum - aka: Himalayan Tartary. Distinct species from common buckwheat (Fagopyrum esculentum), tartary plants are more delicate in ap...

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  • Marquis Wheat

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    A famous Canadian heirloom wheat, developed by breeder Charles Saunders around 1900. A direct descendant of Red Fife, Marquis was the most widely g...

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