New seeds for 2026

New for 2026 - Baptisia australis - Native perennial. Their native range includes southern Ontario, southern Quebec and much of the eastern US. Bea...

New for 2026 - Allium cepa - This variety also goes by the name Zebrune. Long tapered bulbs with pink blushed skins. They're sweet and flavourful, ...

New for 2026 - Brassica oleracea - Heirloom collard with purple stems and blue-tinged leaves that get darker with cold weather. Thick crunchy leave...

New for 2026 - Rudbeckia triloba - aka Brown-eyed Susan, Three-leaved Coneflower. Tall and incredibly floriferous! Native perennial, their native r...

New for 2026 - Tropaeolum majus - Beautiful and edible! We seldom eat a summer salad that doesn't include a topping of peppery nasturtium flowers. ...

New for 2026 - Hibiscus laevis - Perennial with lush foliage with huge tropical looking blooms. Native to eastern North America, they are in fact q...

Back again! Big in both leaf and flavour! Plants grow to around 24" in height, with huge crinkled green leaves perfect for cooking and pesto. 50 se...

New for 2026 - Calendula officinalis - Extra ruffled double-style petals. Pink and yellow with reddish undersides. Bushy 24" plants. Carefree annua...

New for 2026 - Crambe maritima - Sea kale is a hardy perennial vegetable. They can be found growing wild along beaches of northern Europe, where th...

New for 2026 - Top marks for munching right off the vine. Dense, juicy, medium sized cukes with smooth tender skin. The flavour is sweet, smooth an...

New for 2026 - Allium carinatum - aka Keeled Garlic. Showy purple and white flowers, they look like little firework bursts. 2-3' tall stems topped ...

New for 2026 - Verbascum pyramidatum - This species of mullein is native to the Caucasus Mountains and the Black Sea. Beautiful and abundant yellow...

New for 2026 - Oxypetalum caeruleum - aka Blue Milkweed. Annual milkweed relative. Their soft fuzzy leaves and bright blue flowers are pretty disti...

New for 2026 - Clinopodium thymifolium - Balkan Mint hails from the mountains of southern Europe. Highly aromatic, the small leaves are deeply mint...

New for 2026 - Ruellia humilis - aka Prairie Petunia. Perennial wildflower. North American native found in meadows across the eastern US (their wil...

New for 2026 - Basella rubra - Very cool and unique vegetable! Heat loving annual vine with thick succulent leaves. They're tender and mild all thr...

New for 2026 - Allium cepa - We love growing shallots around here! Ed's Red is a particularly large and long-keeping variety. If well cured and sto...

New for 2026 - Ocimum basilicum - Large and delicious Genovese-type basil. Slightly ruffled light green leaves, this one makes great pesto. Fast gr...

New for 2026 - Heart shaped beets! Developed by University of New Hampshire plant breeder Elwyn Meader in 1958. This variety came to us a handful o...

New for 2026 - Campanula medium - Large and showy cup-shaped flowers; a vivid mix of purple, pink, grey and white. Biennial, with leafy rosettes th...

New for 2026 - Vividly orange flowers, with long wavy petals. Almost like sea anemone in their waviness. They don't seem to be quite as sticky and ...

New for 2026 - Compact plants with multi-hued terracotta-pink petals. The plants grow to about 24" tall, with a dense bushy crown of flowers. Limit...

New for 2026 - Early maturing heirloom. Developed by horticulturalist and Laval University professor J.O. Vandal in 1947. Classic round red slicer,...

New for 2026 - Brassica oleracea - We've really enjoyed growing these the past few seasons. I'm still amazed how big these ones get while remaining...